Try this delicious recipe with very little flour and no
white sugar.
Needed Ingredients:
1 kg of potatoes
1 egg yolk
1 egg
little oil
little salt
flour if needed
Jam of your choice
Method of preparation:
Peel the potatoes, boil them and smash them. Add egg, yolk,
oil, salt and a little flour to make the dough.
The dough should not be too soft. It takes about half an
hour to mix the ingredients well. The longer you mix the dough it will be
tastier and easier for further preparation.
Make the dough into bread form and divide it into 12 parts.
Make a pancake shape from each part. Adjust their size to your pan.
Roast the pancakes on both sides on warm oil. You will need
more oil and add it to each turnover. When they’re done add some jam of choice,
and sprinkle with powdered sugar.
Bon appetit!
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