Given the current plum season, this delicious,
creamy plum cake will be one of the best you can make. One of the great
benefits of this cake is that it is easy to prepare and tastes better than you
can imagine! Try it…
Ingredients needed:
For the dough:
250
grams of flour
1/2
pack pastry powder
100
grams of sugar
100
grams of butter
1
egg
1 small
pack vanilla sugar
For the fill:
1
packing pudding
400
ml of milk
4
tablespoons sugar
200
grams of sour cream
Additional ingredients:
400
grams of plums
10
grams of sugar
1
tablespoon of cinnamon powder
Powder sugar
Method of preparation:
Mix flour and baking powder. Make a hole in
the middle of the pan with the flour and add the melted but chilled butter,
sugar, egg and vanilla sugar and mix well. When the dough has formed, start
mixing with your hands.
Separate a third of the dough, mold it into a
ball, coat it with a transparent foil and refrigerate. Drain the rest of the
dough on a baking tray where it has previously had little flour. Wash the plums,
cut them into quarters and remove the seeds.
Mix the pudding in a little milk. Add sugar to
the rest of the milk and start boiling it. When the milk has boiled, add the
prepared pudding and mix well. Leave the pudding to boil and when you remove it
from the pan, add the sour cream and mix again.
Spill the filling over the dough into the pan
and place the plums on top. Sprinkle sugar and cinnamon over plums. Remove the
rest of the dough from the fridge and grill it over the plums.
Bake the cake for about 45 minutes in a
pre-heated oven at 180 C degrees. When ready, remove from oven, let it to cool,
then sprinkle with sugar and serve.
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