Whether
you’re traveling for fun, work, or both,
you’re going to want try new foods and partake in the local culture wherever
you go. That said, bringing healthy snacks for the
journey will help you make nutritious choices when you're in a pinch.
Aim for a minimum of 4 grams
each of protein and fiber per snack (as in one apple and a small piece of
cheese), and bring options so you’ll never go longer than four hours without a
bite. Keep added sugar to a minimum (under 6
grams). That way, you can enjoy real dessert
once you arrive. Munch on anything that needs refrigeration within four hours
of heading to the airport, on a road trip, or out to sea. Don’t forget to
plan for unexpected delays, too.
Take things that work as a
light bite on their own or in a combo for a heartier snack. The best way to do
this is by following the 3-2-1 rule:
Pack three small snack items you know you always like eat (yogurt, cheese
sticks, nut-based bars, etc.), two drinks, and at least one piece of fresh
produce.
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